“easy and delicious I got thisn recipe from Michael Smith a Canadian chef”
READY IN:
45mins
SERVES:
4-6
YIELD:
4-6 chocolate cups
UNITS:
US

Ingredients Nutrition

  • 8 ounces , 70% bittersweet chocolate cut into pieces
  • 12 cup peanut butter
  • 12 cup cream cheese
  • 1 tablespoon sugar
  • 1 tablespoon vanilla
  • 4 paper or 4 aluminum foil, muffin cup liners

Directions

  1. Melt chocolate in a bowl set over a small pot of simmering water.
  2. Using a pastry brush paint chocolate onto the inside of the muffin liners.
  3. Place them in a muffin tin for easy handling.
  4. Paint a thick layer then refrigerate until set.
  5. Puree the peanut butter,cream cheese,sugar & vanilla in a food processor until smooth.
  6. Spoon into the hardened chocolate cups then pour a thick layer of the remaining chocolate over the top making sure the edges are sealed.
  7. Place back in the fridge to set.
  8. Peel liners off and enjoy.

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