Homemade Peanut Butter Cups

"The addition of graham cracker crumbs makes all the difference!"
 
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Ready In:
30mins
Ingredients:
5
Yields:
12 large peanut butter cups
Serves:
12
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ingredients

  • 1 (6 ounce) bag semi-sweet chocolate chips (or milk if you prefer)
  • 34 cup smooth peanut butter
  • 1 graham cracker, crushed into fine crumbs
  • 12 cup powdered sugar
  • 1 pinch salt
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directions

  • Place 12 cupcake liners in a muffin pan.
  • Melt chocolate chips, 1 T peanut butter & a pinch of salt (microwave in 30 second intervals, or use a double boiler.).
  • Mix the rest of the peanut butter, powdered sugar and graham cracker crumbs in another bowl (easiest to use your hands.).
  • Reserve 1/4 the chocolate mixture for topping, then place a spoonful of the remaining chocolate into each muffin cup.
  • Divide the peanut butter mixture into 12 portions, then roll into balls slightly smaller than the muffin cup diameter.
  • Press a peanut butter ball into each muffin cup of chocolate, flattening slightly and allowing the chocolate to move up the sides.
  • Spoon the reserved chocolate over the peanut butter balls and gently smooth.
  • Allow to set in the refrigerator.

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