Homemade Peppermint Patties

Name: Homemade Peppermint Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 dozen
Ingredients: 59.14 ml cooked riced potato; 44.37 ml butter; 591.47 ml icing sugar; 9.85 ml peppermint extract; 113.39 g semi-sweet chocolate baking squares; 9.85 ml grated paraffin wax

Submitted by Northern_Reflectionz

"My kids rave about these which are much tastier than storebought and very easy to make."

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Ready In:: 20mins
Ingredients:: 6
Yields:: 2 dozen

ingredients

59.14 ml cooked riced potato
44.37 ml butter
591.47 ml icing sugar
9.85 ml peppermint extract
113.39 g semi-sweet chocolate baking squares
9.85 ml grated paraffin wax

directions

Mix butter and potatoes.
Stir in icing sugar.
Add peppermint extract.
Mix well.
Mixture should be firm, not sticky.
If mixture is sticky, add more icing sugar.
Knead slightly.
Roll into one inch balls.
Flatten to form patties.
Chill thoroughly overnight.
Melt chocolate squares and paraffin on low heat.
Dip each patty in melted chocolate, allowing to drain before placing on waxed paper.
Allow chocolate to harden.
Store in an airtight container.