Homemade Peppermint Truffles
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
12 pieces
- Serves:
- 12
ingredients
- 4 ounces semisweet chocolate, flavored coatings
- 4 ounces milk chocolate
- 1 teaspoon peppermint extract
- 1⁄3 cup unsalted butter
- 1⁄2 cup ground peppermint candy cane
- 1 lb dark chocolate, flavored coatings for dipping
directions
- line a cookie sheet with wax paper. set aside.
- melt semi sweet chocolate flavored coatings and milk chocolate in a double boiler.
- Add peppermint extract and stir well.
- With an electric mixer on HIGH, beat butter into the warm chocolate until light and fluffy.
- Fold in ground peppermint candy cane. Chill until mix is firm 1-3 hours.
- Using a melon scoop make 1 inch balls and place on the prepare pan. Cover with plastic wrap and freeze until firm.
- Using a dipping spoon, dip frozen balls in melted dark chocolate flavored coverings.
- Sprinkle with crushed peppernint.
- Store in the refrigerator in a covered container up to 1 month or in a freezer for 3 months.
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