Homemade Pineapple Vodka (Michael Smith)

Name: Homemade Pineapple Vodka (Michael Smith)
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 1 1/2 litres
Ingredients: 1 pineapple, trimmed and cut into small pieces; 1 1/2 liters vodka; 1 cup sugar; 1 cup water

Submitted by Nif_H

"Another yummy recipe from Canadian Chef, Michael Smith. The fresh pineapple that you use to make this is delicious if you dare to eat it! I did not include the week that you have to let it infuse. Enjoy!"

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Ready In:: 35mins
Ingredients:: 4
Yields:: 1 1/2 litres

ingredients

1 pineapple, trimmed and cut into small pieces
1 ¹⁄₂ liters vodka
1 cup sugar
1 cup water

directions

Place pineapple chunks in a large jar or resealable container. Pour in vodka and store in the refrigerator for 7 days.
Place the sugar and water in a small saucepan and bring to a boil until the sugar has completely dissolved. Set aside to cool and then refrigerate until ready to use.
Strain the vodka from the pineapple into a clean jar, pressing down on the fruit to extract every bit of juice. (Dare you to try a piece!).
Pour in the syrup and refrigerate for up to 30 days.

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RECIPE SUBMITTED BY

Nif_H

Canada

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!

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