Homemade Pizza

Name: Homemade Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 (13 7/8 ounce) packages pizza crusts; 1 lb Italian sausage, cut into 1/4 inch pieces (casing removed); 2 (8 ounce) cans tomato sauce; 8 ounces mozzarella cheese, thinly sliced; 1/2 cup olive oil; 1/4 cup parmesan cheese, grated; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons oregano

Submitted by Bill From New Mexico

"Adapted from Culinary Arts Institute Italian Cookbook. You can add any topping you desire."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 6

ingredients

2 (13 7/8 ounce) packages pizza crusts
1 lb Italian sausage, cut into 1/4 inch pieces (casing removed)
2 (8 ounce) cans tomato sauce
8 ounces mozzarella cheese, thinly sliced
¹⁄₂ cup olive oil
¹⁄₄ cup parmesan cheese, grated
1 teaspoon salt
¹⁄₂ teaspoon black pepper
2 teaspoons oregano

directions

Preheat oven to 400°F.
Place each package of dough on a greased 15 X 12 inch baking sheet.
Shape edges by pressing dough between thumb and finger to make a ridge.
Spread one can tomato sauce on each pizza.
Arrange 4 oz mozzarella on each pizza.
Sprinkle over each pizza ¼ cup olive oil, 2 tbs Parmesan cheese, ½ tsp salt, ¼ tsp pepper, and 1 tsp oregano.
Place sausage on pizza.
Bake at 400 degrees F for 25 to 30 minutes or until crust is browned.