Homemade Pizza Sauce
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
2 cups
- Serves:
- 8-16
ingredients
- 1 cup tomatoes, crushed
- 1 (6 ounce) can tomato paste
- 1 tablespoon onion, minced
- 1 garlic clove, minced
- 1 teaspoon brown sugar (can use Splenda blend)
- 1⁄4 cup dry red wine (Burgundy is fine)
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- Mix crushed tomatoes, paste, onion, garlic and brown sugar in saucepan over medium heat until about to boil and brown sugar dissolves well.
- Then, add red wine, herbs and spices and simmer over low heat for about 15 minutes. Let it cool and spread on a pizza crust.
- NOTE: sauce is enough for two pizzas or use half for one pizza and refrigerate or freeze the reminder.
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RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.