“These are AMAZING. Way better than the processed Frankenfood version.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 refrigerated pie crust
  • jelly (strawberry, raspberry, etc.) or jam (strawberry, raspberry, etc.)

Directions

  1. Roll out pie dough and cut into rectangles.
  2. Spread jam on half of them, leaving one-half inch or so on edges without jam.
  3. Cover with another rectange.
  4. Crimp edges with a fork.
  5. Bake until pie dough is done (follow instructions on package).
  6. Glaze with powdered sugar and milk or eat plain.

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