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“Great treat for kids!”
READY IN:
1hr 15mins
SERVES:
20
YIELD:
20 poptarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut flour and shortening together with a pastry blender. Add rest of ingredients except Jam.
  2. Mix until it forms a ball. Wrap in plastic wrap and refridgerate for 1/2 hour or so.
  3. Roll out small portions of dough on a lightly floured surface. Cut into rectangles. Spread a little jam on 1 rectangle and then put another rectangle on top. Crimp with a fork on the edges.
  4. Bake at 350 for 15 minutes.
  5. Top with a vanilla glaze and enjoy!

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