Homemade Pop-Tarts

"Great treat for kids!"
 
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Ready In:
1hr 15mins
Ingredients:
9
Yields:
20 poptarts
Serves:
20
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ingredients

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directions

  • Cut flour and shortening together with a pastry blender. Add rest of ingredients except Jam.
  • Mix until it forms a ball. Wrap in plastic wrap and refridgerate for 1/2 hour or so.
  • Roll out small portions of dough on a lightly floured surface. Cut into rectangles. Spread a little jam on 1 rectangle and then put another rectangle on top. Crimp with a fork on the edges.
  • Bake at 350 for 15 minutes.
  • Top with a vanilla glaze and enjoy!

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