Homemade Pop-Tarts
photo by Perfect Pixie
- Ingredients:
- 2
- Serves:
-
1
ingredients
- to taste pie dough
- to taste jam
directions
- Take pie dough, roll out as usual. Cut into rectangles.
- Spread jam on half of them, leaving a half inch or so on the edges without jam. Cover with the other half of the rectangles. Crimp the edges with a fork.
- Bake till the pie dough is done.
- You can frost these with a simple glaze, like powdered sugar and milk, or leave plain. You can either make up a batch of these, or just do one or two with leftover dough the next time you make a pie.
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Reviews
-
FABULOUS!!! I am never buying store brought pop tarts ever again! I used a gluten free pastry mix and strawberry jam. I froze them and toasted them straight away without defrosting. I have to say I have my own recipe for home made pop tarts, but it doesn't come close to this. I will try again with variations like they do in the store ones. Thanks for posting. Miss Pixie x x x :D
RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>