Homemade Pop-Tarts

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photo by Perfect Pixie photo by Perfect Pixie
photo by Perfect Pixie
photo by Caty5503 photo by Caty5503
Ingredients:
2
Serves:
1
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ingredients

  • to taste pie dough
  • to taste jam
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directions

  • Take pie dough, roll out as usual. Cut into rectangles.
  • Spread jam on half of them, leaving a half inch or so on the edges without jam. Cover with the other half of the rectangles. Crimp the edges with a fork.
  • Bake till the pie dough is done.
  • You can frost these with a simple glaze, like powdered sugar and milk, or leave plain. You can either make up a batch of these, or just do one or two with leftover dough the next time you make a pie.

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Reviews

  1. This recipe was good! But since i didnt have any pie dough lieing around i used a sheet of puff pastery instead... it worked fine! It was flaky and crunchy and looked a little inflated. I also put peanut butter on it as an icing.
     
  2. FABULOUS!!! I am never buying store brought pop tarts ever again! I used a gluten free pastry mix and strawberry jam. I froze them and toasted them straight away without defrosting. I have to say I have my own recipe for home made pop tarts, but it doesn't come close to this. I will try again with variations like they do in the store ones. Thanks for posting. Miss Pixie x x x :D
     
  3. My DH liked them more than our DS's, they are used to the 'processed' tasting ones, with a ten year shelf life! I used blackberry jam. Thanks Queen Dragon Mom
     
  4. My kids and I made these this morning and LOVE THEM! Easy! Fun! and I gave some to my neighbor who does daycare and the kids loved them also
     
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RECIPE SUBMITTED BY

<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
 
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