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Homemade Pop-Tarts

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READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • to taste pie dough
  • to taste jam

Directions

  1. Take pie dough, roll out as usual. Cut into rectangles.
  2. Spread jam on half of them, leaving a half inch or so on the edges without jam. Cover with the other half of the rectangles. Crimp the edges with a fork.
  3. Bake till the pie dough is done.
  4. You can frost these with a simple glaze, like powdered sugar and milk, or leave plain. You can either make up a batch of these, or just do one or two with leftover dough the next time you make a pie.

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