Homemade Pork Sausage

"These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good. From Country Pork"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
6
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center. Yield: 8 servings.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Easy and fast. A basic recipe that tastes like pork sausage should. This base can be the the launch pad for any additions you want to make.
     
Advertisement

RECIPE SUBMITTED BY

I like recipes that use ingredients that are already in my pantry. I won't bother with recipes that include ingredients that I have to hunt down.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes