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Homemade Potato Tots ( Tater Tots )

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“Add minced fresh onion if desired, these are great because you just prepare and freeze and just remove from the freezer when needed.”
READY IN:
20mins
YIELD:
40 tater tots (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely shred or use a ricer while potatoes are still hot.
  2. Stir in flour, salt, pepper and onion (if using).
  3. Heat 1/4-in oil in heavy pan.
  4. Form into small balls and drop in oil; fry until slightly golden.
  5. Drain on paper towels, then freeze for tater tot casseroles or to serve alone.
  6. When ready to serve, remove from freezer.
  7. Bake in single layers on a greased baking sheet; at 400 degrees until desired doneness.

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