Homemade Pumpkin Bread

Name: Homemade Pumpkin Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8-10 serving(s)
Ingredients: 1 (15 ounce) can pumpkin puree; 2 eggs; 1/2 cup vegetable oil; 1/3 cup skim milk; 1 cup brown sugar; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon pumpkin pie spice

Submitted by David04

"The name speaks for itself."

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photo by David04

Ready In:: 1hr
Ingredients:: 12
Serves:: 8-10

ingredients

1 (15 ounce) can pumpkin puree
2 eggs
¹⁄₂ cup vegetable oil
¹⁄₃ cup skim milk
1 cup brown sugar
1 ³⁄₄ cups all-purpose flour
1 teaspoon baking soda
¹⁄₂ teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
¹⁄₄ teaspoon ground nutmeg
1 teaspoon pumpkin pie spice

directions

Preheat oven to 350°F
Grease and flour a 9x5 bread pan.
Mix together Pumpkin, Eggs, Oil, Milk and Sugar until well blended.
Whisk together Flour, Baking Soda, Baking Powder, Salt, Cinnamon, Nutmeg, and Pumpkin Pie Spice in a separate bowl.
Stir the dry ingredients into the pumpkin mixture.
Pour into bread pans.
Bake for 45-55 minutes. Bread is done when inserted toothpick comes out clean.