“If you're a fan of "Spike", try making your own! Bryanna made this recently Ifrom the ingredient list on the bottle of commercial Spike seasoning. This was really popular during the 70's. From VeganFeastKitchen.”
READY IN:
20mins
YIELD:
1 1/2 cups, about
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulverize in a DRY blender sea salt through celery seed.
  2. Add in the rest of the ingredients and blend well.
  3. Store in a sealed shaker jar. (If it doesn't have a lid, place plastic wrap over the top and secure with a rubber band.).

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