“This is another recipe I found in my recipe stash that sounded interesting. I am posting it here in case there is someone who would like to try their hand at making homemade cereal (additive-free). NOTE: Prep time is estimated. Cooking time is total time for 4 pans, baked separately.”
1hr 24mins
2 quarts

Ingredients Nutrition


  1. Preheat oven to 350*. Combine bran, flours, powdered milk and salt in a mixing bowl.
  2. Mix the water, oil & honey together and stir into the dry ingredients. Use a large fork to mix well.
  3. Divide the dough in 4 pieces. Place one portion on a piece of floured waxed paper. Cover with another sheet of waxed paper.
  4. Gently roll out dough to a 12" x 15" rectangle.
  5. Remove top piece of waxed paper and invert the dough onto a greased cookie sheet. Remove the other sheet of waxed paper.
  6. Bake @ 350* for 16-18 minutes.
  7. Cool and break into pieces in a paper bag. Make smaller pieces using a rolling pin.
  8. Repeat with the other portions of dough (roll out & bake a portion whle one cools).
  9. When all cereal is cooled and broken up, combine with raisins. Store in a covered container.

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