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“A wonderful and delicious ranch dressing. Totally versatile. Add capers to get tartar sauce. Works well as a dressing for pasta salad or even green salad. Gets thicker as it sits in fridge. I use regular mayo and light sour cream, but recipe will support both full and light versions of either.”
READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients and use or store in fridge.

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