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Homemade Ravioli

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READY IN:
15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll out one of the smaller dough balls to create a 12 x 10 inch rectangle.
  2. If you do not have a ravioli form, take a ruler and mark gently with a kitchen knife 6 rows of five 2 inch squares.
  3. In the center of each square place a small amount of your preferred ravioli filling and gently cover with a second sheet of pasta dough using the same rolling method as before.
  4. Using your fingers or the bottom edge of your hand, press down between the rows to create a seal on all four edges of each ravioli.
  5. Then take a pastry wheel and cut between the rows in both directions.
  6. You now have 24 Ravioli ready to cook.

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