Homemade Refried Beans
"These are very tasty to have as a mexican side dish. Goes well with enchiladas, burritos, etc."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 cups water
- 8 ounces dry pinto beans
- 1⁄4 cup butter
- 3⁄4 teaspoon salt
- 1 cup shredded cheddar cheese
directions
- Combine the water and beans on stove. Bring to a boil and time it for two minutes.
- Remove from heat and cover. Let sit for one hour.
- Add enough water to cover beans and bring to a boil again. Reduce heat and simmer for 1 1/2 hours.
- Mash beans and add the butter, salt and 1/2 cup of the cheese.
- Serve remaining cheese on top of each serving.
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RECIPE SUBMITTED BY
I am a married mother of four. I stay at home and cook alot from scratch to save money. It seems as though even though I don't go to work my job is never done. I seek the face of God often for strength and endurance. His peace sees me through.
