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“These are very tasty to have as a mexican side dish. Goes well with enchiladas, burritos, etc.”
READY IN:
2hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the water and beans on stove. Bring to a boil and time it for two minutes.
  2. Remove from heat and cover. Let sit for one hour.
  3. Add enough water to cover beans and bring to a boil again. Reduce heat and simmer for 1 1/2 hours.
  4. Mash beans and add the butter, salt and 1/2 cup of the cheese.
  5. Serve remaining cheese on top of each serving.

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