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Homemade Rotini and Cheddar Cheese

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“My husband and I made this easy meal while on our honeymoon in Tahiti. The ingredients are inexpensive and it tastes great! You can substitute the rotini for any kind of noodle .”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil noodles in large pot until al dente.
  2. Drain noodles and place back in pot.
  3. While stirring, add sharp cheddar cheese and a little whipping cream at a time. You do not need to add all the whipping cream, just enough to create a smooth sauce with the cheese.
  4. Stir cheese until it is melted and sauce thickens. Stir in diced tomatoes.
  5. Serve with salad and bread on the side.

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