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Homemade Salad Dressing

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“I found this in a Penzeys catalog. I had some buttermilk to use up and since the hubby loves ranch type dressings I thought I'd give it a go!!! It is wonderful!!! I do not really like ranch dressings and fell in love with it. It has a unique flavor that compliments everything it touches. I was even dunking a turkey sandwich in it once! YUM!!! You can substitute herbs, but I figure why mess with perfection?”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl place first 5 ingredients and let stand for 5 minutes.
  2. Whisk in remaining ingredients.
  3. I like it to chill and meld several hours before serving, but that is just me.
  4. NOTES: you may want to add half the amount of salt and sugar the first time you make it and adjust it to your tastes.

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