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Homemade Salami

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“I didn't even know you could make your own salami. Don't get too excited-I haven't tried it myself yet. It was in my grandmother's recipe collection. Let me know how it turns out!”
READY IN:
1hr 45mins
SERVES:
12
YIELD:
3 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the ingredients together and knead well with hands to mix.
  2. Shape into 3 rolls and wrap in foil. Refrigerate overnight.
  3. Prick bottoms of rolls and bake at 350 on rack over a pan to catch the grease for 1 1/2 hours.

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