Homemade Salami
"very simple to make summer sausage type
this also freezes well"
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
4-6 rolls
- Serves:
- 24
ingredients
- 2 lbs hamburger
- 1 teaspoon pepper
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon garlic powder
- 1 tablespoon liquid smoke
- 1 tablespoon mustard seeds
- 2 tablespoons morton's tender quick
- 3⁄4 cup water
directions
- Mix together well; roll like salami and place in foil, covering completely.
- Refrigerate 24 hours.
- Bake 1 hour at 350 in foil in a pan to catch grease.
- Cool and wrap in new foil.
- Keep refrigerated.
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RECIPE SUBMITTED BY
Nutmeg74
United States
I am retired and like to cook and bake. I enjoy reading, playing cards and my computer. I also like e-mail pen pals
