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“very simple to make summer sausage type this also freezes well”
READY IN:
1hr 15mins
SERVES:
24
YIELD:
4-6 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together well; roll like salami and place in foil, covering completely.
  2. Refrigerate 24 hours.
  3. Bake 1 hour at 350 in foil in a pan to catch grease.
  4. Cool and wrap in new foil.
  5. Keep refrigerated.

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