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“My Aunt Maralees version of Homemade salami.”
READY IN:
24hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients thoroughly.
  2. Cover and chill for 24 hours.
  3. Mix again and divide into four logs.
  4. Place each log on a 12” x 18” piece of nylon net and roll tightly and tie ends with string. (optional).
  5. Place logs on broiler pan with a rack and bake in 225 degree oven for 4 hours. baste every hours with liquid smoke.
  6. Remove and take off net.
  7. Pat rolls with paper towels to absorb excess oil.
  8. Cool and wrap in foil and refrigerate or you can freeze it until ready to serve.

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