Homemade Salsa

"I experimented with different ingredients until I came up with the perfect combination. Friends are already putting in their orders for this season."
 
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photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by mary winecoff photo by mary winecoff
Ready In:
40mins
Ingredients:
13
Yields:
27 JELLY JARS
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ingredients

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directions

  • Add ingredients as listed above.
  • mix completely.
  • I like to can mine.
  • I put them in jelly jars and process according to canning instructions (leave 1/4 inch head room and process for 15 minutes).

Questions & Replies

  1. What is the size of your Jelly Jar :) ?
     
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Reviews

  1. This is a delicious fresh tasting recipe. I cut back on the amount of jalapeno pepper used. It was a snap to make and preserve. Thanx
     
  2. Excellent Recipe. I usually double the batch, since i use the italian tomatoes from the garden- and i have so many. A little hint with this recipe and ANY salsa recipe- When using fresh tomatoes, after you blanch and de-skin them, cut the top off the tomatoe and squeeze the water from inside the tomato out- this will thicken up your recipe considerably. I still added the tomato paste, and it it perfectly thick and chunky. Happy cooking, Jon
     
  3. Perfect medium salsa recipe. I doubled the batch since i had so many tomatoes. I also added more cilantro since we love the fresh flavor. I will be making this for a long time in the future.
     
  4. just made this.....now I'm wondering if i was suppose to cook the salsa BEFORE I water bathed it.....after all that work , i hope not!
     
  5. AWESOME!!!! Can't make enough of it! Will never buy salsa again!
     
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Tweaks

  1. This is my 4th year using this recipe. It is absolutely fabulous! I substitute 1-2C green peppers for the green chilies since I can't find them in my supermarket. I also don't know what hot salt is, so I don't add it. This recipe will be in my collection for many years too come.
     

RECIPE SUBMITTED BY

I'm from Pennsylvannia I'm a stay at home mom
 
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