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Homemade Salsa...

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“I got this from my friend Staci whose grandmother is Hispanic. Staci made it for us one day and I've been hooked on it since. Just a tip... Unless you can eat about a half gallon of salsa, I suggest you grab a few extra containers to share with your friends and family.PLEASE NOTE that because this is homemade salsa (no added preservatives), it only keeps in the refrigerator for 2 weeks tops!”
READY IN:
10mins
SERVES:
20
YIELD:
2 quarts salsa
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a large bowl.
  2. Set in refrigerator overnight for flavors to blend.

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