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“This quick dip rivals store-bought fresh salsas--and costs a lot less. This came from Vegetarian Times magazine. I have not tried this, just posting for easy finding.”
READY IN:
10mins
SERVES:
4-5
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in small bowl. Season with salt and pepper.
  2. Cover and chill 2 hours, or overnight.

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