Homemade Salsa
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Yields:
-
12 pint canning jars
- Serves:
- 24
ingredients
- 12 cups chopped tomatoes
- 3 cups celery (chopped)
- 2 cups onions (chopped)
- 1⁄4 cup pickling salt
-
NEXT
- 2 cups sugar
- 1 cup cider vinegar
- 2 teaspoons ground mustard
- 1⁄4 teaspoon allspice
- 2 (6 ounce) cans tomato paste
- 1 green pepper
- 2 medium jalapeno peppers
- 2 habanero peppers
directions
- Chop up and mix tomatoes, onions, celery, and pickling salt and let stand overnight. Next day drain, do not squeeze or press. Pour mixture in a pasta colander to drain.
- Place mustard seed, and allspice in sugar and cider and lightly boil for 15 min.
- Add tomato mixture.
- Add tomato paste to thicken sauce.
- Chop green pepper and add to mixture.
- chop hot peppers of choice and add to mixture.
- Cook everything for 15 minutes.
- Put into jars and seal. A double batch makes 12 pints. ENJOY!
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RECIPE SUBMITTED BY
I love to cook old family recipes, and play around with new recipes based on things I love. ?I cook when the weather is bad. ?Something fun to do!