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Homemade Salsa and Fried Tortilla Chips With Seasoning - Deen

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“Courtesy of Paula Deen and Food Network.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Salsa:
  2. Combine all ingredients, and any extra ingredients you may want to add, in a large glass bowl.
  3. Stir well with a spoon.
  4. Cover with plastic wrap and chill until serving time.
  5. Tortilla Chips:
  6. Arrange the tortillas in a stack and cut into 6 equal wedges.
  7. Pour about 1-inch of oil in a large frying pan over medium-high heat to 350 degrees F on a deep-fat frying thermometer.
  8. Fry just a few at a time, turning occasionally, until crisp and lightly browned, about 1 minute.
  9. Drain on paper towels; sprinkle lightly with salt, if desired.
  10. Store in an airtight container.
  11. House Seasoning:
  12. Mix ingredients together and flavor chips to taste.
  13. Store leftover seasoning in an airtight container for up to 6 months.

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