Homemade Sausage Gravy - Kid Friendly

"Always looking for foods that are kid friendly and add variety to breakfast meals. This is great with pancakes, (yep- pancakes), Spelt Biscuits, Rice, Potatoes, and even Tofu."
 
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Ready In:
20mins
Ingredients:
10
Yields:
1/3 cup per person
Serves:
10-12
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ingredients

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directions

  • In large skillet or fry pan on medium heat, cook sausage until brown. Do not strain.
  • Sprinkle flour evenly over cooked sausage.
  • Add butter and stir until melted.
  • Flour should be incorporated into all the meat.
  • Sprinkle garlic, parsley, onion over meat and stir well.(*pepper at this point).
  • Turn up to medium high
  • Pour in milk and cream and slowly stir until it starts boiling.
  • Cook for 5 minutes. Remove from heat.
  • Gravy will be somewhat thick and will thicken up a little more once removed from heat.

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RECIPE SUBMITTED BY

<p>Family man, father of 5,(4 boys,1 girl), Love cooking, baking, creating, teaching and sharing.</p>
 
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