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Homemade Sausage Mcmuffins

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“These yummy breakfast sandwiches are fast, inexpensive and can be frozen for a quick breakfast on the go.”
READY IN:
20mins
SERVES:
12
YIELD:
12 breakfast sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. In a fry pan, cook sausage according to directions.
  2. While sausage is cooking, use a glass or round cookie cutter to cut out the cheese into circles approximately the same size as the english muffins, 1 for each sandwich.
  3. Toast enough English muffins for each sausage.
  4. After the sausage has cooked and been cooled, assemble sandwiches -- English muffin bottom, sausage, cheese round and english muffin top.
  5. Wrap each sandwich individually with saran wrap and freeze.
  6. When ready to eat, take out a sandwich, unwrap, place on a plate and microwave for approximately 1 minute until heated through.

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