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“Very tasty - I use minced rump steak - so I know what is in the meat!”
READY IN:
45mins
YIELD:
24 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 9 ingredients.
  2. Place in rows along pastry.
  3. Seal with egg wash and brush on top.
  4. Cut to desired size placing fork holes in each one.
  5. Bake in 180 oven (fanforced) 200c (normal oven) for 25 – 35 minutes.

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