Homemade Sazon(No, It's Sofrito!)

“Sazon is a common seasoning used in Caribbean cooking and also in Spain. Try this homemade version! Two reviewers have told me this is actually a sofrito, that sazon is a dry mix. I'm so sorry if I have offended anyone. I don't remember where I got this(some magazine long ago), so they were misinformed. I do hope you enjoy it anyway!”
READY IN:
25mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a blender; process until smooth.
  2. Pour into a saucepan; bring to a boil.
  3. Reduce heat, and simmer, stirring constantly, 5 minutes or until thoroughly heated.
  4. Remove from heat; cool.
  5. Cover and chill.
  6. Yield: about 1 cup.

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