Homemade Seasoned Breadcrumbs for Tswilsie

“tswilsie is here at zaar requesting a breadcrumb recipe with a Canadian Flair. This is a seasoned one. A food processor works great with this. This is a great use for day old bread. Can be used in a stuffing for stuffed mushrooms, peppers, stuff a chicken or to use as a binder in meatloaf or meatballs, or a bread coating for anything you want to coat be it chicken, fish, shrimp, cheese, veggies......”
READY IN:
10mins
SERVES:
24
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. If bread is soft place in a warm oven to dry out or slightly toast it then cool.
  2. Process the bread in a food processor till fine. Add rest of ingredients and process till combined. Store in ziplock storage bags. Can be frozen for long time storage.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: