Homemade Shake and Bake
"I decided to try a little something different one night and wanted to make Chicken Cordon Bleu. Not having any Shake and Bake on hand I decided to try my hand at putting flavors I like together for a chicken rub. I didn't have any bread crumbs on hand so I toasted 6 slices of bread and crumbled them up in a large bowl before adding the spices."
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
4 cups
- Serves:
- 1
ingredients
- 4 cups breadcrumbs
- 1⁄2 tablespoon salt
- 1 teaspoon pepper
- 1 tablespoon paprika
- 1 teaspoon onion salt
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1⁄2 cup canola oil
directions
- Combine all ingredients in a large bowl. Cover. Shake to combine.
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Reviews
-
I only made half a recipe and had enough to bread 8 skinless chicken thighs. I skipped the salt completely and used onion powder instead of onion salt. I also used premade breadcrumbs. The chicken came out with a crust and flavor reminiscent of shake and bake. Thank you for sharing the recipe!
Tweaks
-
I only made half a recipe and had enough to bread 8 skinless chicken thighs. I skipped the salt completely and used onion powder instead of onion salt. I also used premade breadcrumbs. The chicken came out with a crust and flavor reminiscent of shake and bake. Thank you for sharing the recipe!
RECIPE SUBMITTED BY
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