Homemade Singapore Chilli Sauce

"This is a wonderful chilli sauce/dip which goes well with pretty much ANYTHING. This makes 1 jar, which can be kept in the fridge for up to 1 week. Great as a gift for someone mad about chilli."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
9
Yields:
1 Jar
Advertisement

ingredients

Advertisement

directions

  • Grind chillies, shallots, garlic and ginger till semi-fine.
  • Put paste into a bowl and add boiling chicken stock.
  • Stir well before adding lemon juice, vinegar, sugar and salt.
  • Leave it for at least 1 hour to pickle before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This has a wonderful flavour. Spicy. tart... I loved it. Used it on some rice, as a dipping sauce, on salad. Very versatile. Thanks!
     
  2. This chilli sauce is great, it has a wonderful flavor. I wasn't able to find young ginger so I substituted fresh ginger instead. I used VERY hot peppers, the sauce was delicious but EXTREMELY spicy. Next time I'll reduce the amount of hot peppers and add some milder ones. KitchenManiac, thanks for posting this recipe!
     
  3. Fantastic and spicy - loved it. I had to wait to make this until I could find fresh red Thai chiles and Young ginger at my Asian market. Much better than you can buy in a jar. Made exactly as directed. You could use milder chiles, but what's the fun of that.
     
Advertisement

Tweaks

  1. This chilli sauce is great, it has a wonderful flavor. I wasn't able to find young ginger so I substituted fresh ginger instead. I used VERY hot peppers, the sauce was delicious but EXTREMELY spicy. Next time I'll reduce the amount of hot peppers and add some milder ones. KitchenManiac, thanks for posting this recipe!
     

RECIPE SUBMITTED BY

(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com) Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes. Have a look at the recipes i have posted, and tell me what you think. Thanks!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes