Homemade Singapore Chilli Sauce
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 Jar
ingredients
- 120 g red chilies
- 60 g shallots or 60 g onions, peeled
- 60 g garlic, peeled
- 60 g fresh young ginger
- 12 tablespoons lemon juice
- 2 teaspoons rice vinegar
- 4 teaspoons sugar
- 2 teaspoons salt
- 1 cup boiling chicken stock
directions
- Grind chillies, shallots, garlic and ginger till semi-fine.
- Put paste into a bowl and add boiling chicken stock.
- Stir well before adding lemon juice, vinegar, sugar and salt.
- Leave it for at least 1 hour to pickle before serving.
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Reviews
-
This chilli sauce is great, it has a wonderful flavor. I wasn't able to find young ginger so I substituted fresh ginger instead. I used VERY hot peppers, the sauce was delicious but EXTREMELY spicy. Next time I'll reduce the amount of hot peppers and add some milder ones. KitchenManiac, thanks for posting this recipe!
Tweaks
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This chilli sauce is great, it has a wonderful flavor. I wasn't able to find young ginger so I substituted fresh ginger instead. I used VERY hot peppers, the sauce was delicious but EXTREMELY spicy. Next time I'll reduce the amount of hot peppers and add some milder ones. KitchenManiac, thanks for posting this recipe!
RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!