Homemade Singapore Chilli Sauce

“This is a wonderful chilli sauce/dip which goes well with pretty much ANYTHING. This makes 1 jar, which can be kept in the fridge for up to 1 week. Great as a gift for someone mad about chilli.”
READY IN:
5mins
YIELD:
1 Jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind chillies, shallots, garlic and ginger till semi-fine.
  2. Put paste into a bowl and add boiling chicken stock.
  3. Stir well before adding lemon juice, vinegar, sugar and salt.
  4. Leave it for at least 1 hour to pickle before serving.

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