Homemade Sloppy Joes
"We used to have the canned stuff until I began mixing things together instead. Cries out for frozen fries to go with."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb hamburger
- 1 (10 3/4 ounce) can tomato soup
- 1⁄2 green pepper, diced
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1 small onion, diced
- 2 tablespoons Worcestershire sauce
- hamburger bun
directions
- Brown and drain hamburger.
- Add remaining ingredients.
- Simmer on low 30 minutes.
- Serve on buns.
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Reviews
-
These were delicious! I used 1/2 a yellow pepper and sauteed the onion and pepper with the meat while it browned. I also used brown sugar. Served on multigrain thin flat hamburger buns with sliced cheddar on top. What a great recipe- no need for the packaged stuff anymore! -
Very good and easy to make, I was looking for an "auction sloppy joe" recipe which has tomato soup in it. This is not it but very good in a traditional sloppy joe kinda way.!. -
Pretty good sloppy joes. Not terribly sweet, even with the sugar/splenda. I think we prefer sloppy joes where the onions and green pepper are a little more cooked (IE, had been cooked before hand). But a good solid, easy, meal. I served these on whole wheat buns alongside fried potatoes and steamed broccoli and cauliflower.
RECIPE SUBMITTED BY
OahuPat Abrams
Honolulu, HI
Husband and I are retired in Hawaii. I love cats, mystery novels, colored antique glassware, daisies, and General Hospital. I would rather reheat leftovers than cook, so I hunt for easy recipes.
