“from pinterest”
READY IN:
15mins
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly grease you baking pan. Melt ingredients together in a saucepan or microwave, then pour into the baking dish and spread until even. Let cool and harden completely.
  2. Melt butter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat and fold in peanuts, then pour over bottom chocolate layer. Let cool completely.
  3. Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth – this took about 10 minutes for me. Pour over nougat layer and let cool completely.
  4. Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely.
  5. Refrigerate for at least one hour before serving, then cut as desired.

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