Homemade Soaked Granola
- Ready In:
- 52hrs
- Ingredients:
- 11
- Yields:
-
12 cups
ingredients
- 8 cups rolled oats
- 1⁄2 cup butter, melted
- 1⁄2 cup coconut oil, melted
- 1 1⁄2 cups whole milk yogurt
- 2 cups water
- 1⁄2 cup raw honey
- 1 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1 cup dried coconut, large flakes
- 2 cups crispy nuts, chopped
- 1 cup raisins
directions
- Mix oats, butter, coconut oil, yogurt and water together in a large bowl.
- Pat down, cover with a plate and leave at room temperature for 2 days.
- Preheat oven to 200 degrees F.
- Place honey, salt and cinnamon in a small bowl and set in a small pot of simmering water until honey warms and becomes thin.
- Mix honey with oat mixture.
- Place on 2 parchment lined cookie sheets and bake for several hours, until completely dry and crisp.
- Mix with coconut, chopped nuts and raisins.
- Store in airtight container in the refrigerator.
- Serve with whole raw milk or cream diluted with a little water.
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