Homemade Soaked Granola

Name: Homemade Soaked Granola
Prep time: 48 h
Cook time: 4 h
Total time: 52 h
Yield: 12 cups
Ingredients: 1892.72 ml rolled oats; 118.29 ml butter, melted; 118.29 ml coconut oil, melted; 354.88 ml whole milk yogurt; 473.18 ml water; 118.29 ml raw honey; 4.92 ml sea salt; 4.92 ml ground cinnamon; 236.59 ml dried coconut, large flakes; 473.18 ml crispy nuts, chopped; 236.59 ml raisins

Submitted by NRG Tribe

"From Eat Fat, Lose Fat this recipe is based on the principle that soaking your grains before you eat them makes them more healthy. Its worth the extra effort. This recipe has a tangy flavor."

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Ready In:: 52hrs
Ingredients:: 11
Yields:: 12 cups

ingredients

1892.72 ml rolled oats
118.29 ml butter, melted
118.29 ml coconut oil, melted
354.88 ml whole milk yogurt
473.18 ml water
118.29 ml raw honey
4.92 ml sea salt
4.92 ml ground cinnamon
236.59 ml dried coconut, large flakes
473.18 ml crispy nuts, chopped
236.59 ml raisins

directions

Mix oats, butter, coconut oil, yogurt and water together in a large bowl.
Pat down, cover with a plate and leave at room temperature for 2 days.
Preheat oven to 200 degrees F.
Place honey, salt and cinnamon in a small bowl and set in a small pot of simmering water until honey warms and becomes thin.
Mix honey with oat mixture.
Place on 2 parchment lined cookie sheets and bake for several hours, until completely dry and crisp.
Mix with coconut, chopped nuts and raisins.
Store in airtight container in the refrigerator.
Serve with whole raw milk or cream diluted with a little water.