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Homemade Soft Butter Spread

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“This has the taste of butter with the spreadability of soft margarine, the combination of oil and water reduces cholesterol and some of the fat, if desired you can make a large amount and freeze, before you start make certain that the water and butter are at room temperature or you might have trouble mixing the water and oil into the butter.”
READY IN:
7mins
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

  • 1 lb butter, room temperature
  • 1 cup water, room temperature
  • 1 cup vegetable oil (can use Canola also)
  • 12-1 teaspoon salt (or to taste)

Directions

  1. In a food processor, process the room temperature butter for a couple of seconds.
  2. With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very "loose" like a pudding texture).
  3. Pour into a crock or bowl.
  4. Freeze or refrigerate until it firms up.

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