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Homemade Sopaipillas

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“I have always loved mexican food, and that includes dessert !”
READY IN:
1hr
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water; add sugar, salt, oleo and egg. Stir in enough flour to make soft dough. On lightly floured surface, knead dough for several minutes and let rise until double in bulk, about 20 to 30 minutes.
  2. Roll out dough to 1/4 inch thickness; cut into 2 inch squares. Drop into hot 350 to 360 degree oil and fry briefly until brown. Drain on paper towels.
  3. Serve with honey.

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