“A heart warming home made soup for those cold winter days.”
READY IN:
2hrs 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put your yellow split peas in a large soup pan and add a litre of the stock.
  2. Wash, peel and chop all your vegetables and add to the pan.
  3. Remove all the rind from your bacon and slice into strips; add to the pan.
  4. Add the rest of your stock and simmer for 2-4 hours stirring occasionally.
  5. When all veggies are soft and the soup has thickened, you are ready to serve.

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