Homemade Sour Cream
"Love sour cream. This recipe is for you."
- Ready In:
- 24hrs 1min
- Ingredients:
- 3
- Yields:
-
2 1/2 cups
ingredients
- 1⁄2 pint cream
- 1⁄4 cup buttermilk
- 1⁄2 cup evaporated milk
directions
- Mix together.
- Cover and let stand at room temperature for 24 hours.
- Refrigerate.
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Reviews
-
Overall this is a very good recipe but it doesn't indicate the shelf life so I has hestitant to make a large amount. Has a great sour cream taste however it is not as thick as store bought sour cream, so I wouldn't use it in dip recipes. Great for a topping on baked potatoes though. Also considering the cost to purchase the ingredients needed to make this, I think it still cheaper just to use store bought. Buttermilk and cream are not normal staples in my house, I only buy it when I need it. However, if you use sour cream on a daily basis, then it may serve you well to make a big batch.
RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.