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Homemade Sour Cream

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“So delicious and simple.”
READY IN:
2mins
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

  • 2 cups light cream (half-and-half)
  • 2 tablespoons buttermilk

Directions

  1. Combine cream with buttermilk in hot, clean glass jar with screw lid.
  2. (A canning jar that has been heated in boiling water works well.) Cover tightly and shake gently to thoroughly mix the buttermilk and the cream.
  3. Let stand in a warm place (similar to where you would place bread to rise) till thickened-24 to 48 hours.
  4. Store, cover, in refrigerator.
  5. Stir before using.
  6. Use within 3 weeks.

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