Homemade Soy Milk
"I just recently made Soy Milk. 1/2 half pound of soy beans makes about 12 gallon of milk."
- Ready In:
- 25hrs
- Ingredients:
- 3
- Yields:
-
12 gallon
- Serves:
- 12
ingredients
directions
- Soak beans 24 hours, change water once in a while. rinse beans after soaking, rub them in your hands to loosen hulls, measure beans, use 1 part beans to 3 parts water.
- Put 1 cup beans in blender and add 2 cups water. puree as fine as possible.
- Pour this mixture into large pan, rinse out blender with 1 cup water.
- Repeat until all beans have been blended.
- Bring water to boil and simmer for about an hour, strain this mixture through cheese cloth or any porous cloth.
- Let drain and then squeeze as much more “milk” out as possible.
- You now have Soy milk.
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Tweaks
-
The amounts written here are very far off from what I'd recommend. Half a pound (226 grams) of soybeans cannot make 12 gallons (45 liters) of soy milk. The result is going to be more like soy water rather than soy milk. I'd recommend 180 to 130 grams of soybeans per liter of soy milk you're planning to make.
