Homemade Soy Sauce - No Soy
"Found on the internet."
photo by HokiesMom
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 1 1⁄2 cups water
- 1⁄4 cup beef bouillon
- 1⁄4 cup cider vinegar
- 1 tablespoon molasses
- 1 teaspoon sesame oil
- 1⁄4 teaspoon pepper
directions
- Boil water.
- Stir in rest of ingredients. Note: Don't substitute anything for the sesame oil.
- Store in fridge.
Questions & Replies
-
Can you use honey if you don't have molasses
Reviews
-
Interesting way to make gluten free soy sauce. I think something may be wrong with the recipe as a 1/4 cup of bouillon is too much compared to a packet makes 1 cup broth. So I did a little searching and it seems that you should use 1/4 c broth made by bouillon. Thid has a much lighter flavor than regular soy sauce but I love I can control the sodium by using sodium free bouillon then adding my own salt. Nice thing to have on hand when I want a lighter flavor in dishes and no gluten for friends or family. Thanks sheepdog for sharing.
RECIPE SUBMITTED BY
sheepdoc
Caledonia, 0
Michigan mom
