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“Great with dad's Hungarian goulash.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine flour, eggs and salt.
  2. Add water a little at a time to form a soft dough.
  3. Boil 2 quarts of water in a large pot.
  4. Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes.
  5. When noodles float to the top of the water, they are done (3 to 4 minutes). Serve as a side or main dish.

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