Homemade Spaghetti Sauce
"Tomatoes galore in the summer for all gardeners. This sauce recipe is wonderful all year long but mainly fall, winter and spring. Enjoy."
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
5-6 quarts
ingredients
- 5 quarts tomatoes
- 5 bay leaves
- 2 teaspoons chili powder (or to taste)
- 2 tablespoons oregano leaves
- 5 cloves garlic, chopped fine
- 1 large onion, chopped fine
- 2 tablespoons salt
- 2⁄3 cup sugar
- 2 (12 ounce) cans tomato paste
- 1 (15 ounce) can Prego spaghetti sauce
directions
- Add all above ingredients except tomato paste and Prego, bring to boil.
- After the sauce is brought to boil, add tomato paste and Prego and cook until thickened.
- Fill quart jars and process in boiling water bath for 15 minutes.
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Reviews
-
Did not and won't try this one...what is the point of "homemade sauce" if u have to add store bought sauce. -
didnt like the fact it called for prego, and without the prego its awfully bland.
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This was easy to make as I ran the tomatoes through my Kitchenaid Mixer to get the peels and seeds off. I put the extra sauce in the freezer as I just did not feel like canning tonight. Thanks for sharing -
Homemade spaghetti sauce should NOT contain a jar/can of Prego! Homemade, from what I was taught, means from scratch! -
This was really easy to make and is great tasting. Will make again next year!
RECIPE SUBMITTED BY
Grandma to a ton of kids and a step great grandma and still going strong. Love to cook, came to Wisconsin from Illinois 33 years ago and bought a resort and cooked 2 meals a day for about 20-40 people. Served American style. Loved it course I was younger then but sure did meet quite a few wonderful people and most were repeaters every year.
