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Homemade Spaghetti Sauce

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“I use "store bought" spaghetti sauce sometime, but it can't compare to your own homemade. This is so much better!!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In dutch oven, cook beef, onion, pepper, and garlic until meat is brown.
  2. Drain fat.
  3. Stir in remaining ingredients and bring to a boil.
  4. Reduce to simmer and cook for 30 minutes or to desired consistency.

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